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Caffe Frescante5 fl. oz. of
original Frescante base Add all ingredients
to blender. Cognac Kiss3 fl. oz. of
original Frescante base Add all ingredients
to blender. Creamy Flavored5 fl. oz. of
original Frescante base Add all ingredients
to blender. Espresso4 fl. oz. of
original Frescante base Add all ingredients
to blender. Flavored4 fl. oz. of
original Frescante base Add all ingredients
to blender. Flavored Mocha3 fl. oz. of
original Frescante base Add all ingredients
to blender. Frescante Alexander4 fl. oz. of
original Frescante base Add all ingredients
to blender. Frescante Base1 qt. half &
half or milk Pour half & half
or milk into a 64 oz. container. Kris Kringle North Pole Cocoa1 pkg. Italia D'Oro® Frescante Italian Milkshake Mix (Code 1025) Combine the Frescante mix and Half & Half, mixing thoroughly. Combine the heavy cream and chocolate pieces in a double boiler and melt. Add the Boyds® Hot Cocoa to this mix and combine with the Frescante. Place 16 oz. of mix into blender cup and add ice (about 6 cups) and blend to consistency of a frozen daiquiri. Garnish with whipped cream, a drizzle of Italia D'Oro® Crème de Menthe syrup, and sprinkle crushed peppermint candy over the top, according to individual taste. Yield: Approx. 16 twelve-ounce servings, depending on amount of ice used Mocha Frescante4 fl. oz. of
original Frescante base Add all ingredients
to blender. Mocha Mint Madness4 fl. oz. of
original Frescante base Add all ingredients
to blender. Tropical3 fl. oz. of
original Frescante base Add all ingredients
to blender. |
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