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High on a misty mountain slope in China, gentle hands pluck a leaf of tea. Oceans and continents away, staff at a premier restaurant introduce the leaf to the most discerning patrons. Just as fine wines and gourmet coffees have captivated diners for years, premium tea gains new appreciation among taste-makers eager for the total dining experience. Each ambrosial cup promises much, and delivers more. No wonder that at tables of distinction, it’s not just time for tea – it’s time for Percival Boyd’s Teas of Origin. 
To create exceptional teas, you must start with exceptional leaves. Percival Boyd’s Teas of Origin are loose-leaf teas cultivated from the world’s best growers, found in the cooler climates and higher elevations of Sri Lanka, India and China. Percival Boyd’s Teas of Origin – a mixture of style, elegance, sophistication and taste. |
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