Boyds Coffee ®

As your one-stop, at-your-service beverage partner, we work to ensure every sip contributes positively to your patrons’ experience. And your bottom line.

Coffee, espresso and much more

With more than 110 years in business and generations of experience, we have always taken great coffee personally. We search the world for the freshest, finest beans, and invest our century of experience into roasting and blending the kind of coffee that stands out as exceptional. We continually handcraft the perfect lineup of blends and roasts to meet restaurant patrons’ evolving tastes. We’ll work with you to help you determine what your customers are looking for in a great cup of coffee.

Complete your menu with our hot and iced teas, frozen beverages, seasonal products, flavored syrups, beverage toppers, creamers and more.

Equipment

We’ll help you choose the right equipment to grind, brew and serve. Our equipment is designed to reduce labor, save space and be highly energy efficient, which helps your organization lower costs and meet sustainability goals.

Service & Training

We maintain the equipment, manage and rotate your inventory and work with you to help understand your customers’ dining preferences.

Your Boyds representative is a Specialty Coffee Association of America Certified Brewing Technician, and he or she is available to train your staff on everything they need to know about preparing coffee and espresso.

We do what it takes to keep you running at your best, 24/7. Our commitment is to make sure you are able to keep your commitment to your guests.

Marketing support

We can work with you to develop server product training, contests, online content, promotions, in-restaurant marketing collateral and community event participation. Our marketing team is part of your Boyds’ team and is ready to meet with you to talk about possibilities of what’s available, including private labeling.

Testimonials

“We do an incredibly high volume even though we’re only open from 7:00 a.m. to 2:30 p.m., six days a week. It’s a challenge for our suppliers, but Boyds delivers consistent quality that I can count on. When we had an issue in the restaurant, Boyds came in like a SWAT team and resolved the issue immediately. It was outstanding. The litmus test is our customers’ opinion. They passionately love Boyds Coffee®, and I wouldn’t change it. Our customers buy our Boyds Coffee to take home. We’re proud of the fact that we’ve been a part of introducing this area to the great taste of Boyds.”

Gordon Manus, Owner
Original Pancake House
Chesterfield, Missouri

“Our customers love our French No. 6® coffee and it perfectly complements our handcrafted entrees and house-made desserts. With Boyds, I have a product that delivers quality in each and every cup. This is what helps us grow.”

Stefano Bernardi, Owner
Osteria Monte Grappa
Ojai, California

“Energy efficiency is important. We need to save everywhere we can so that we can deliver the highest quality to our guests. Boyds’ technician came in and reviewed our filtration system and gave us a more efficient, upgraded brewing system. It ensures great taste in every brew and helps us continue to serve the very best with no waste. The Boyds team are experts and they take the initiative to help us deliver impeccable products and service. You can’t get that anywhere else.”

Nick Kiouftis, Owner
California Grill
Whittier, California