Model changes in cost, price, volume and more to understand the profitability of your coffee program.
This brewing guide covers everything you need to know to brew the perfect cup of coffee.
Breakfast BlendSmooth, yet complex, this wake-up medium-roasted coffee has universal appeal.
Café de OllaCinnamon combined with the sweetness of cane sugar.
Café GrandeThe semi-sweet flavor and medium body mellow this full roast coffee.
Chocolate Macadamia NutNutty, chocolate flavor. Smooth, sweet and aromatic.
Coffee House DecaffeinatedA nutty flavor and aroma distinguish this soft, smooth medium-roast decaffeinated brew.
Coffee House Roast®The mild, almond-like aroma matches with a clean, crisp, pleasing flavor in this medium-light roast coffee.
Colombian DecaffeinatedA suggestion of spice perks up this otherwise smooth and subtle medium-light roast decaffeinated coffee.
Colombian EPA gentle, mild flavor contrasts perfectly with this medium-light roast coffee’s bright, rich aroma.
Delizia DecaffeinatedWith its ultra velvety and buttery flavor, this boldly roasted coffee is a pleasantly satisfying decaffeinated selection.
Ethiopian Sidamo 2A classic Ethiopian Sidamo coffee with an upfront floral bouquet and sweet smooth finish. Medium Roast. A lot of this same coffee was rated 92 (Outstanding) by Coffee Review.
French No. 6®The sweet bouquet complements the deep winey flavor in this dynamic dark roast coffee.
French VanillaSmooth, subtle vanilla flavor. Rich, medium body.
Gourmet HouseFor its full and honey-like flavor, this medium-dark roast coffee boasts a refined taste and a broad appeal.
Gourmet Medallion®Well-rounded and balanced, this is a pleasantly sweet medium roast coffee.
Hazelnut CrèmeCreamy hazelnut flavor. Smooth, medium body.
Hi-Rev® CoffeeA thick, hearty and powerful brew loaded with extra caffeine and extra flavor.
Hi-Rev® DarkSame kick as our traditional Hi-Rev, but with a bolder, more vigorous flavor.
Italia D’Oro® House EspressoA balanced blend of delightfully sweet and pleasantly bright beans gives this espresso a full body and genuine flavor.
Kenya AfriqueAn exotic medium-roast coffee with a distinctive blackcurrant flavor and savory aroma.
Medallion® DecaffeinatedA balanced blend of decaffeinated beans gives this medium-light roasted coffee a satisfying, sweet and pleasant flavor with plenty of character.
Organic Café Rojas®An enticing hint of Latin dark roast combines with a smoky flavor and smooth finish in this fiery coffee. Organic certified. Contains 100% Rainforest Alliance Certified™ coffee.
Organic Cordillera Naturally Water DecaffeinatedA complex, yet even-toned dark roast coffee. Organic certified. Contains 100% Rainforest Alliance Certified™ coffee.
Organic Ethiopian SumatranThe floral aroma, bright flavor and thick body accent this elegant, medium-roast coffee. Organic certified. Contains 50% Rainforest Alliance Certified™ coffee.
Organic Italia D’Oro®This splendid medium-dark roast captures the Mediterranean’s bold and lively, yet balanced, coffee character. Certified Organic. Contains 50% Rainforest Alliance Certified™ coffee.
Organic Rip City Coffee®A medium-roast coffee with intense and bright savory aftertones. Created especially for the Northwest coffee consumer. Organic certified. Contains 50% Rainforest Alliance Certified™ coffee.
Organic SumatranA single-origin coffee from Sumatra with sweet, smoky, chocolate notes. Organic certified. Contains 100% Rainforest Alliance Certified™ coffee.
Rainforest Alliance Certified™ Estate GuatemalanCaramel-like notes dominate this medium-roast, full-bodied coffee. Contains 100% Rainforest Alliance Certified™ coffee.
Tuscan DecaffeinatedRich and refined flavor defines this medium roast decaffeinated coffee’s universal appeal.
Tuscany BlendA rich medium-dark roast blend of Central and South American coffees. Full, well-rounded body and flavor.
